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Match the following list of microbes and their importance:
Column I
- a. Saccharomyces cerevisiae
- b. Monascus purpureus
- c. Trichoderma polysporum
- d. Propionibacterium sharmanii
Column II
- i. Production of immunosuppressive agents
- ii. Ripening of Swiss cheese
- iii. Commercial production of ethanol
- iv. Production of blood cholesterol lowering agents
Correct answer: a → iii, b → iv, c → i, d → ii