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Curing of tea leaves is brought about by the activity of -
A
Bacteria
B
Mycorrhiza
C
Viruses
D
Fungi
Detailed Solution
Curing is the process by which the characteristic flavour, colour and aroma of products such as tea, tobacco and coffee are developed.
The leaves are allowed to ferment under controlled conditions.
In tea, this fermentation is brought about by the activity of bacteria, for example Micrococcus candidans, which act on the substances present in the leaves.
Tobacco leaves are similarly cured by Bacillus megatherium.
Mycorrhiza is a symbiotic association of fungi with roots and has no role in curing, and viruses do not carry out fermentation.
So the curing of tea leaves is brought about by the activity of bacteria.
The leaves are allowed to ferment under controlled conditions.
In tea, this fermentation is brought about by the activity of bacteria, for example Micrococcus candidans, which act on the substances present in the leaves.
Tobacco leaves are similarly cured by Bacillus megatherium.
Mycorrhiza is a symbiotic association of fungi with roots and has no role in curing, and viruses do not carry out fermentation.
So the curing of tea leaves is brought about by the activity of bacteria.