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The condition under which a microwave oven heats up a food item containing water molecules most efficiently is:
A
Infra-red waves produce heating in a microwave oven
B
The frequency of the microwaves must match the resonant frequency of the water molecules
C
The frequency of the microwaves has no relation with natural frequency of water molecules
D
Microwaves are heat waves, so always produce heating
The answer is B.
