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The most abundant prokaryotes helpful to humans in making curd from milk and in production of antibiotics are the ones categorised as
A
Heterotrophic bacteria
B
Cyanobacteria
C
Archaebacteria
D
Chemosynthetic autotrophs
Detailed Solution
Heterotrophic bacteria are the most abundant in nature; most are important decomposers.
They are helpful in making curd from milk, producing antibiotics and fixing nitrogen in legume roots.
They are helpful in making curd from milk, producing antibiotics and fixing nitrogen in legume roots.