Solution

The lac operon of E. coli, described by Jacob and Monod, is a set of genes that control the use of lactose (milk sugar).
It contains a promoter, an operator and three structural genes: z (beta-galactosidase), y (permease) and a (transacetylase).
Lactose (as allolactose) acts as the inducer: it binds to the repressor and switches the operon on, so the enzymes are made only when lactose is present.
So 'lac' refers to lactose.

Concept Lac operon and lactose

Regulation of Gene Expression – Lac Operon in past papers

6 questions from this chapter have appeared across 6 exam years.