Looking for classes? Ksquare Career Institute, Bengaluru →
Carbohydrates – reducing and non-reducing sugars
Concepts tested here
- sucrose-non-reducing
All Questions
2016 1 question
-
Which one given below is a non-reducing sugar?
Sucrose has no free hemiacetal/hemiketal group.
When two monosaccharide units are linked through their respective carbonyl groups (reducing centres), the disaccharide is non-reducing, e.g. sucrose.