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Control of Plant Diseases
Concepts tested here
- Control of bacterial blight
- Discovery of Bordeaux mixture
All Questions
2008 AIPMT 2 questions
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Consider the following four measures (i-iv) that could be taken to successfully grow chickpea in an area where bacterial blight disease is common:
(i) Spray with Bordeaux mixture
(ii) Control of the insect vector of the disease pathogen
(iii) Use of only disease-free seeds
(iv) Use of varieties resistant to the disease
Which two of the above measures can control the disease?Bacterial blight is caused by a bacterium, and it is mainly a seed-borne disease.
(iii) Use of only disease-free seeds removes the primary source of infection, so it controls the disease.
(iv) Use of varieties resistant to the disease is the most effective and economical measure, because the pathogen cannot establish itself on a resistant host.
(i) Bordeaux mixture (copper sulphate + lime) is a fungicide. It is used against fungal diseases and is not the measure for a bacterial blight.
(ii) The blight bacterium is not spread by an insect vector; it spreads through infected seed, rain splash and plant debris, so vector control does not help.
So the two measures that can control the disease are (iii) and (iv). -
Which one of the following is linked to the discovery of Bordeaux mixture as a popular fungicide?Bordeaux mixture is a fungicide made of copper sulphate, lime (calcium hydroxide) and water.
It was discovered by Pierre Millardet in 1882 at Bordeaux in France.
He noticed that grapevines along the roadside, which had been daubed with a mixture of copper sulphate and lime to discourage theft, remained free from downy mildew.
Downy mildew of grapes is caused by the oomycete Plasmopara viticola, and Bordeaux mixture proved very effective in controlling it.
Loose smut and black rust of wheat are fungal diseases not linked with this discovery, and bacterial leaf blight of rice is a bacterial disease.
So the discovery of Bordeaux mixture is linked to downy mildew of grapes.
