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Biomolecules
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Classification and Nomenclature of Enzymes
Cofactors and Prosthetic Groups
Nature of Enzyme Action and Cofactors
Nucleotides and Amino Acids
Lipids Found in Living Tissues
Functions of Proteins (GLUT-4, Insulin, Trypsin, Collagen)
Enzymes and the Bonds They Act Upon
Catalytic Cycle of Enzyme Action
Polysaccharides – Starch and Cellulose
Enzymes – Competitive Inhibition
Enzymes – Factors Affecting Enzyme Activity
Proteins – Structure of Proteins
Polysaccharides – Chitin
Lipids
Carbohydrates – Disaccharides
Functions of Biomolecules
Metabolites – Primary and Secondary
Biomacromolecules – Bonds
Metabolites – Secondary Metabolites
Amino Acids
Biomolecules – Proteins, Enzymes and Secondary Metabolites
Proteins
Enzymes – Enzyme Components (Cofactors, Prosthetic Groups and Apoenzyme)
Types and properties of biomolecules
Protein structure - secondary structure
Classification of amino acids
Secondary metabolites and structural proteins
Enzyme classification
Nucleosides and nucleotides
Enzyme classification - ligases
Classification of lipids and amino acids
Enzyme kinetics - effect of substrate concentration
Enzyme classification - lyases
Levels of protein structure
Amino acids and lipids
Classification of biomolecules
Bonds characteristic of major biomolecule classes
Storage polysaccharides
Primary vs secondary metabolites
Secondary metabolites - terpenoids, lectins, alkaloids, toxins
